15.5.2013
e-IRG Amsterdam Workshop Summary Published
Around 100 participants attended the e-IRG workshop organized in Amsterdam on 3-4 December 2012...
Read more
13.5.2013
The 1st issue of the e-IRG Newsletter of 2013 published
In the 1st issue of the e-IRG Newsletter of 2013 you can read about Report of the Workshop in...
Read more
24.1.2013
e-IRG Roadmap 2012 published
The e-IRG Roadmap 2012 outlines a vision for the future of e-Infrastructures in Europe.
Read more
11.1.2013
Invitation: The first plenary of the Research Data Alliance in March 2013
The launch of the first Plenary of the Research Data Alliance will take place March 18-20, 2013 in...
Read more
25.11.2012
The 4th issue of the e-IRG newsletter published
In the 4th issue of the e-IRG Newsletter of 2012 you can read about Open Workshop in Amsterdam:...
Read more

Closed e-IRG Delegates Meeting Budapest 1 June, 2011

Print E-mail
hungarian20eu20presidency.jpg

 

 

 

Closed e-IRG Delegates Meeting Budapest 1 June, 2011

 

The closed e-IRG Delegates Meeting has been organised as a full day event in Budapest. The meeting started at 9 AM and finished around 3 PM. The delegates were cordially invited to a dinner on the evening preceding the meeting.

Similarly to the 6 April Delegates Meeting, a morning coffee at 8:30 AM and a farewell coffee around 3 PM has been be served  for the participants on 1 June in the basement restaurant area.

Summary report of the meeting

Venue

at the historical building of the Hungarian Academy of Sciences
Roosevelt-tér 9
H-1051 Budapest
Hungary

The meeting room is called "Kisterem" on the 2nd floor.

How to get to the venue

See map

Dinner

The dinner preceding the meeting took place at "Ven Hajo Restaurant" (www.venhajo-etterem.hu/en) and started at 19:30 on 31 May 2011

Dinner Address:
H-1051 Budapest
Vegado ter
2-es kikoto (Pier 2)
(see map at http://venhajo-etterem.hu/en/contact)

Menu:

Welcome drink:
Beer or soft drink
Starter:
Home-marinated fried salmon slices on fresh salad bed served with dill sauce
Wine: "Cserszegi Fuszeres" 2009 (semi-dry, white, Balaton region)

Main course:
Trotters of lamb baked with rosemary, served with pearl onion and rosti potatoes
Wine: Hilltop Premium Merlot 2008 (dry, red, Szekszard region)
Dessert:
Pear poached in white wine with cinnamon, served with mascarpone cream
Wine: Kiss Istvan Edes Szamorodni 2006 (sweet, white, Tokaj region)

Coffee or tea

Agenda

The agenda (restricted for e-IRG delegates only, requires login)

Registration

Please find here the registered participants